ADVANCES IN THE DIETARY MANAGEMENT OF COW’S MILK ALLERGY: NAVIGATING IN THE CHANGED WORLD

 

INFORMATION FOR HEALTH CARE PROFESSIONALS ONLY

ABOUT THE EVENT

Nutricia would like to invite you as a healthcare professional specialized in allergology or gastroenterology (pediatrician, dietician, nurse) to an event where you can choose to participate on-site in Helsinki or via live stream.

WHEN?  Tuesday 22nd of August at 17:00 Finland and Estonia
WHERE?  You can choose to participate on-site in Helsinki (+ dinner) or via live stream. Choose when you register.
COST?  The event is free of charge. If you choose to participate on-site, travel will be at your own expense

Register here!

 

PROGRAM

Moderator Prof. Udo Herz

17.00 Welcome
– Udo Herz and Carina Kronberg-Kippilä


17.05 Learnings from the pandemic: Impact on microbiota and disease
– Prof. Seppo Salminen


17.25 Antibiotics, Infections, and Allergies: A Complex Relationship
– Prof. Hania Szajewska


17.45 Cow’s milk allergy and functional gastrointestinal disorders
– Prof. Vaidotas Urbonas


18.05 Clinical evidence in CMA and Synbiotics
– Prof. Christina West


18.25 Advances in CMA dietary management also addressing infections
– Prof. Udo Herz & panel discussion


18.45 Closing remarks


18.00 End